![]() Zeeland counts many breweries, with a wide range of beers. ![]() Or are you more a beer person? That’ll work too. Try a glass of wine from the De Kleine Schorre vineyard on Schouwen-Duiveland, alongside a plate of Zeeuwse mussels, oysters, Oosterschelde lobster and some flat fish. Under normal circumstances, the bolus is swallowed, and travels down the esophagus to the stomach for digestion. It has the same color as the food being eaten, and the saliva gives it an alkaline pH. Or how about some wine or fruit jam? Our climate underpins some fine grape cultivation. In digestion, a bolus (from Latin bolus, 'ball') is a ball-like mixture of food and saliva that forms in the mouth during the process of chewing (which is largely an adaptation for plant-eating mammals). Our black currants lend themselves to many drinks – with high health ratios. As with any tube feeding, the person being fed should be seated upright or have their upper body elevated at least 30 degrees to help prevent reflux. Try our Zeeuwse apple juice and the pear-based Perelaere juice, a nectar. Although very uncommon, some people use nasogastric (NG-) tubes in the home setting using blenderized food is difficult or not possible with small-bore NG-tubes. We make some great beverages from our apples, pears, grapes, black currants and Zeeuwse barley. Nice to pop in your mouth – and to take home as a gift from Zeeland. As with our Zeeuwse boterbabbelaar candies. Any Zeeuwse baker and confectioner will have their own in stock. ![]() Take the Zeeuwse bolus, made with (or without) real butter. You’ll no doubt make the pastry with Zeeuwse flour. The Management Of Oesophageal Soft Food Bolus Obstruction: A Systematic Review. Lovely in a fresh apple pie or pear compote. Do stop and get a bag of freshly-plucked delights from a road-side stall. You’ll see why when you cast your eyes over the orchards of Zuid-Beveland. Zeeuws fruit rightly earns much admiration. The asparagus season in Zeeland starts at the end of April and, true to tradition, closes on 24 June (Saint John the Baptist). But every cook will have their own version – and a real foodie would be well advised to try them all! But do hurry, for time is short. You’ll taste it.Ī Dutch or Zeeuwse dish with asparagus traditionally comprises ham and egg. Our lamb and mutton comes from grazing the salty meadows of Noord-Beveland – well deserving the cachet of ‘pré-salé’. Many of our restaurants serve very decent beef raised on our own soil. It was raised, grown, fished or produced with Zeeuwse inputs, and this was done sustainably with respect for the environment, people and animals.Zeeuws meat and asparagus Many of them bear the regional certificate of a Zeker Zeeuws Streekproduct (‘zeker’ = sure, ‘streek’ = locality/ ‘terroir’). Very good decor and great service from the staff.Zeeland has a good many delicious local products, spanning meat and fish to fruit, drinks and sweet delicacies. Overall, a great place to spend a citystaycation. Breakfast had variety and the restaurant has a welcoming outdoorsy feel. Anyway, we requested for extras and they were sent to our room in suitable amount of time including additional amenities. Bottled waters provided although we felt that instead of 2 bottles, about 5 bottles of water should be readily available for the guests. We requested to be moved to another room and our request was gladly accommodated. A little bit disappointed as the room given to us was a smoking room and the room does smell like cigarette. Never missed out on welcoming the guests. Chloe was very helpful, cheerful and a true hotelier. ![]() ![]() Reservations done online using accummulated points. We came for a weekend staycation at the hotel. Swimming pool clean, fresh towels, great mocktails. ![]()
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